20 Best Instant Pot Chinese Recipes of 2024 (2024)

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Recreate the flavor experience of Chinese takeout in your own kitchen with these delicious Instant Pot Chinese Recipes. You can enjoy teriyaki chicken with fried rice while avoiding any unnecessary additives or MSG.

20 Best Instant Pot Chinese Recipes of 2024 (1)
Jump to:
  • Instant Pot Chinese Recipes
  • Instant Pot Orange Chicken
  • Mongolian Instant Pot Beef
  • Instant Pot Asian Salmon With Garlic Vegetable
  • Instant Pot Char Siu (Chinese BBQ Pork)
  • Instant Pot Fried Rice
  • Instant Pot Short Rib Soup (Galbitang)
  • Healing Instant Pot Congee
  • Braised Instant Pot Pork Belly
  • Instant Pot Kung Pao Chicken
  • Chinese Pulled Pork
  • Pressure Cooker Garlic Broccoli
  • Vegan Instant Pot Steamed Asian Dumplings
  • Instant Pot Teriyaki Pork Tenderloin
  • Instant Pot Lo Mein
  • Instant Pot General Tso’s Chicken
  • 20 Best Instant Pot Chinese Recipes of 2024

From succulent beef and broccoli to sticky pork belly and fluffy fried rice, Chinese dishes are both full of flavor and nourishing, especially those heavy in nutrient-dense foods like veggies, meats, seafood, and broths. While the take-out versions may often seem unhealthy with too much sodium and deep-frying, making these recipes at home is one way of controlling what goes in.

The Instant Pot makes cooking these dishes so easy. We put together some of our favorite Chinese recipes. There is a variety of meat, rice and vegetable dishes, including stews and soups. We hope you enjoy them! Tell us in the comments your personal favorites to make in the Instant Pot.

Instant Pot Chinese Recipes

Instant Pot Orange Chicken

Orange chicken is a popular Chinese-American dish known for its sweet and tangy flavor. Diced, battered and fried, the chicken pieces are smothered in a sweet, sour and savory sauce made with orange juice, soy sauce, garlic, ginger, sugar and vinegar. Get the recipe on our blog.

Mongolian Instant Pot Beef

Our version of Mongolian beef is free of refined sugar while still remaining jam-packed with flavor. It uses cheap cuts of beef like skirt steak and flank steak, so this recipe is totally budget-friendly. Get the recipe here.

This recipe is often served as a starter at Chinese restaurants, and for good reason - it is tasty! Our version is nourishing, healthy, and perfect for beating cold and flu season. It makes a great appetizer or main meal, considering it features protein. Get the recipe on our site.

Instant Pot Asian Salmon With Garlic Vegetable

Sometimes, nights just call for those lighter meals. This salmon dish is a great way to get in your omega-3 fatty acids. In just 15 minutes, you have a full, balanced, and healthy meal with some Asian flair. Get the recipe here.

Rice is a Chinese food staple. This yellow rice is fun and vibrant, easy to prepare, and even easier on the budget incorporating frozen peas and corn for minimal prep and loads of texture. Get the recipe here.

Instant Pot Char Siu (Chinese BBQ Pork)

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Char Siu is the perfect blend of sweet and savory. It's the kind of meal you simply can't wait to eat. Just the smell and a quick look at those tender slices of pork would leave your mouth watering. The marinade gives it its flavor, while the fatty cut of pork yields melt-in-your-mouth results every time. Recipe from Pressure Cook Recipes.

Instant Pot Fried Rice

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Of course, we had to include a classic fried rice dish! It's a must-have when ordering take-out, and you know that it makes fantastic leftovers. You might be thinking you need a stove and a pan for "fried" rice, but the Instant Pot's saute function will work just fine! Recipe from This Old Gal.

Instant Pot Short Rib Soup (Galbitang)

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This recipe usually takes hours to simmer and break down the short ribs to their tender, juicy awesomeness, but the Instant Pot cuts back the time. You can't complain about something this amazing being on the table in an instant. Talk about convenience! Recipefrom Kimchimari.

One-Pot Teriyaki Rice With Chicken & Vegetables

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One-pot meals are the pinnacle of cooking with the Instant Pot. When rice, teriyaki sauce, chicken, and a rainbow of vegetables are in the mix, we basically have the perfect meal. In just 30 minutes, you've got dinner on the table. Recipefrom Life Made Sweeter.

Healing Instant Pot Congee

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Congee is a traditional healing recipe - basically a savory version of rice pudding with a Chinese kick. You can really make it your own whether you want a real soup or something more porridge-like with thickness depending on the amount of broth you use. Recipefrom The Curious Coconut.

Chinese Beef & Potato Stew

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Torn between beef stew and Chinese food for dinner? Don't make the tough choice. Combine the two with this hearty beef and potato dish, where the spices are truly the soul of it. There's some fun history behind this one, too. Recipefrom Red House Spice.

Braised Instant Pot Pork Belly

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What is a master stock? It is a sauce/stock mixture that is used and re-used to poach and braise meats, from chicken to pork, to beef and more. A traditional braised meat dish using a master stock can take hours to cook. Doing it in an Instant Pot means preparing your meal in a fraction of the time. Recipefrom The Woks Of Life.

Instant Pot Kung Pao Chicken

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Soy sauce, honey, and hot chili paste are the trio that brings life to Kung Pao chicken. This is another poultry favorite from your go-to Chinese restaurant that you can easily make at home. Throw it on the meal prep menu and top off some pre-cooked rice with it when the craving hits. Recipefrom Slap Dash Mom.

Chinese Pulled Pork

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BBQ and Chinese just go hand in hand. There's no denying the incredible results you get. This is a great recipe to experiment with fusion cuisine, and you'll know it was worth the (minimal) effort themoment it hits your plate! It's pure bliss over a plate of stir-fried veggies. Recipefrom Primal Palate.

Pressure Cooker Garlic Broccoli

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Broccoli is perhaps the quickest thing you can make in your Instant Pot. With fresh garlic, it will pair perfectly with any main dish you choose to make. Recipefrom Pressure Cooker Recipes.

Vegan Instant Pot Steamed Asian Dumplings

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How could we leave you without some dumpling action? These guys are loaded with veggies in every bite, but you could really use this template for getting creative with your fillings! Either way, get your dim sumon in the comfort of your own home. Recipefrom Healthy Slow Cooking.

Instant Pot Teriyaki Pork Tenderloin

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Do something a little different with that stray pork tenderloin you've got hanging out in the freezer. For example: smother it in delectable teriyaki sauce, slice, and serve over sticky white rice. Recipefrom Slimming Eats.

Instant Pot Lo Mein

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Finally, for those of you who end up in the 'noodles' section of the menu every time, here's theonly lo mein recipe you need - promise. Pack it up for lunch - it's bound to keep you sane on those long workdays! Recipe fromNoodles from Slap Dash Mom.

Instant Pot Sweet & Sour Chicken

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Whole30 instant pot sweet and sour chicken is so easy and so quick to make. The simplicity of this recipe makes it perfect for a weeknight meal that’s family friendly, or for Whole30 meal prep. Recipe from Whole Kitchen Sink.

Instant Pot General Tso’s Chicken

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This sweet and slightly spicy breaded chicken recipe is a real treat and ready in under an hour. The sauce is made of a combination of rice vinegar, hoison sauce, soy sauce brown sugar, ginger, garlic, and red pepper flakes. Recipe from Aileen Cooks.

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20 Best Instant Pot Chinese Recipes of 2024 (2024)

FAQs

How much does instant pot reduce cooking time? ›

Most things cook (at least) 60–70% faster in a pressure cooker than when using any other type of cooking. That doesn't count the prep time of course, or any time the oven, pot, or pressure cooker takes to come to temperature for the food to start real “cooking” though, or “resting” time in the pot for some foods.

Is instant pot Chinese? ›

Yes, Instant Pots are manufactured in China, though it is a Canadian company.

What are the disadvantages of an Instant Pot? ›

  • Need more time to come to pressure.
  • Reaches pressure in the 10-11psi range. This is a distinct disadvantage because most published pressure cooker recipes require 15psi.
  • Bulkier, which is an issue if you have limited counter top space.
Jan 30, 2012

Does Instant Pot destroy nutrients? ›

No, it doesn't. The speediness at which Instant Pots cook might seem like a cause for concern, but according to the majority of scientific evidence, it isn't. One 1995 study dubbed pressure cooking the best out of several other cooking methods because the pressure-cooked foods retained more nutrients than the others.

Can you overcook in a Instapot? ›

It is a pressure cooker, so it's going to cook everything WAY faster than you are accustomed to. So know, it is very easy to overcook in the pressure cooker. Be sure to try out lower times than you think you need.

Which is better Instapot or air fryer? ›

Although both can take the fuss out of cooking some meals, these two appliances have many differences. Air fryers help crisp up food that you may otherwise cook in a deep fryer, while Instant Pots cook meals that need a liquid element like stews, soups and rice.

Can you overcook meat in an Instapot? ›

Unfortunately, once you overcook a piece of meat in the pressure cooker, there's no going back. You'll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.

Has Instant Pot gone out of business? ›

The Instant Pot, for its part, is not dead. Cornell Capital has brought in a restructuring crew, and the brand's Chapter 11 bankruptcy filing allows it to continue doing business while it seeks relief from its debts.

Who bought out Instant Pot? ›

Last June, while majority-owned by private equity firm Cornell Capital, Instant Brands filed for Chapter 11. In October private equity firm Centre Lane Partners acquired the company after a competitive bankruptcy auction.

What company owns Instant Pot? ›

Instant Brands Inc.

(formerly Double Insight Inc.

Does Instant Pot really save time? ›

After using my Instant Pots (yes, I have 2!) for over 3 years now, I can safely and honestly say… YES, the Instant Pot really does save time — despite the time it takes to come to pressure and/or release pressure.

How much faster does an Instant Pot cook? ›

Pressure cookers save you time by cooking foods TWO to TEN times faster than other cooking methods. They are the fastest way to cook delicious meals: beef roasts, chicken, rice, dry beans, you name it.

Is it cheaper to cook with Instant Pot? ›

An Instant Pot or slow cooker could save you some serious dough on your monthly energy spend. Cooking food low and slow (often called braising) is the best way to get tough, cheaper cuts of meat fork-tender and full of flavor.

Does the amount of food in Instant Pot affect cooking time? ›

Here are some common factors to consider: Preheating Time: The time it takes for the Instant Pot to come to pressure, especially if the pot is filled with a large amount of food or liquid, can extend the overall cooking time.

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