8 Back of the Box Recipes That You Need to Try (2024)

8 Back of the Box Recipes That You Need to Try (1)

Please tell me that I’m not the only one who never remembers that I need to make a dish for a get-together until I’m already at the grocery store. When this happens — more often than I’d like to admit — the easiest solution is to grab a nearby box and scan theback for a tasty-looking recipe. Of course, in that moment, it’s hard to know whether a recipe will be a winner. The better plan is to have a running knowledge of which brands feature the best recipes. Lucky for you, I’ve helped us both out by rounding up the eight best back of the box recipes.

  1. A Go-To Dinner Idea

    8 Back of the Box Recipes That You Need to Try (2)

    With this classic chicken dish, you get the crispiness of fried chicken straight from your oven. As The Daily Meal points out, this recipe is a good way to use up your leftover Crispy Fried Onions (@thedailymeal) from the holidays. This meal is good enough, though, that you’ll want to keep the ingredients on hand year-round. Find the directions on canisters of Crispy Fried Onions or on the FRENCH’S website (@Frenchs).

  2. An Oatmeal-Raisin Duo

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    Who knows oats better than Quaker? It should come as no surprise, then, that Quaker’s Vanishing Oatmeal Raisin Cookies is in this listbyThe Kitchn (@thekitchn),. You can find the recipe on an oatmeal canister, but if you hop over to the Quaker Oats (@Quaker) site for it, you can also watch a quick video tutorial on how to make the cookies. To put your own twist on a batch, Better Recipes (@betterrecipes) suggests adding nuts, chocolate chips, or other dried fruit.

  3. A Biscuit for Any Meal

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    Fluffy, floury biscuits work with just about any meal. Slather them with jam for breakfast, pair them with soup for lunch, and served them alongside meat and veggies at dinner. As Obsev (@obsevstudios) says, the Old-Fashioned Biscuits recipe from the Clabber Girl Baking Powder Canbrings back memories of childhood. Buttered tops lend just a touch of indulgence to this mealtime staple. Grab the recipe from a can of Clabber Girl or on the Clabber Girl site (@clabbergirl).

  4. A Snap, Crackle, and Pop Snack

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    It’s hard to argue with a recipe that’s been known and loved for over 70 years like the classic Rice Krispie Treat. According to The Cookie Elf, this snack was first published on a Rice Krispies box in 1941. The recipe is available from Rice Krispies (@ricekrispies) and on Rice Krispies boxes.

  5. A Stack of Pancakes

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    When I think of back of the box recipes, Bisquick is the first product that comes to mind. The boxes are regularly covered in recipes and I grew up on their pancakes. In fact, Bisquick is so proud of their pancake recipe that they have published it in every one of their cookbooks for more than 60 years. With just Bisquick baking mix, milk, and eggs, you can whip up a stack of golden pancakes for breakfast in no time. The recipe is available on Bisquik boxes or from Betty Crocker (@BettyCrocker).

  6. A Cheesecake to Impress

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    I once made a cheesecake from a recipe I found in a church cookbook. It was an unmitigated disaster. The only cheesecake recipes I trust now are from the pros, likethe folks at PHILADELPHIA. They really know what they’re doing, as their Classic Cheesecake is just about perfect as-is.Bon Appetit (@bonappetit) notes that you can dress up the basic recipe with differentflavors. Find the recipe on PHILADELPHIA packages or on the Kraft website (@kraftfoods).

  7. Chips’ Favorite Dip

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    Plain potato chips are my favorite, and the ridged kind are just right for dipping in the concoction that Zester Daily (@ZesterDaily) calls California Dip. The official name, however, is Classic Onion Dip. It requires just two ingredients — Lipton Recipe Secrets Onion Soup Mix and sour cream. You can have it party-ready with just a couple of minutes’ work, but TODAY (@TODAYshow) suggests making it a day ahead of time for the best flavor and texture. Check out the recipe on the Lipton Kitchens site (@LiptonRecipe) or pick up a package of Onion Soup Mix.

  8. The Classic Cookie

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    The foodies at Epicurious (@Epicurious) typically know what they’re talking about. They say that the very best back of the box recipe out there is Nestle’s recipe for Toll House Chocolate Chip Cookies. I have to agree with them on this one.Delish (@DelishDotCom) tells us that the recipe was created by accident, but it was an accident that changed desserts forever. My personal favorite thing about these cookies is when you can taste just the tiniest hint of the recipe’s one teaspoon of salt mixed in with all the rich, gooey sweetness of the plentiful chocolate chips. You’ll find the whole recipe on Nestle’s Very Best Baking site (@Nestle) or on a bag of Nestle morsels.Ituses a full 12-ounce bag of semi-sweet chocolate chips, so what’s not to like?

Is your mouth watering yet? I know that mine is. NowI can head straight to the right products in the grocery store the next time I need a reliable standby dish to serve to friends or family. I’m always looking for new ideas, so be sure to drop a note below about your very favorite back of the box recipes.

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8 Back of the Box Recipes That You Need to Try (2024)

FAQs

What are two main pieces of information a recipe should give you? ›

Provide Preparation and Cooking Times

These are the two things you need to include in your recipe: Preparation time: time needed to get the ingredients in order before cooking. Cooking time: time needed for the actual cooking process after preparation is complete.

What food should everyone know how do you make? ›

17 Dishes Every Home Cook Should Know How to Make, According to Chefs
  1. 01 of 17. Eggs. Victor Protasio. ...
  2. 02 of 17. Rice. Diana Chistruga. ...
  3. 03 of 17. Roast Chicken. Julia Hartbeck. ...
  4. 04 of 17. Bolognese. Photo and Styling by Julia Gartland. ...
  5. 05 of 17. Baked Fish. Maxwell Cozzi. ...
  6. 06 of 17. Fresh Pasta. ...
  7. 07 of 17. Steak. ...
  8. 08 of 17. French Fries.
Mar 11, 2024

What are the 7 things needed to be found on a standardized recipe? ›

Here are the main components of a standardized recipe:
  1. Name of the menu item.
  2. Total Yield or Portions and Portion Size created by producing the recipe.
  3. List of all measured ingredients.
  4. Step-by-step instructions on how to prepare, cook, and assemble the recipe.
  5. Plating instructions and garnishes.

What are the 5 things every good recipe has? ›

  • Yield. The yield tells the number and size of servings the recipe will make.
  • List of Ingredients & Amounts.
  • Step By Step Directions for Mixing & Handling.
  • Equipment (Container Size & Type)
  • Temperature & Time.

What are the 4 most popular foods? ›

popularity is the % of people who have a positive opinion of a american dish. Find out more
  1. 1 Mashed potatoes86%
  2. 2 French Fries86%
  3. 3 Hamburgers85%
  4. 4 Cheeseburger83%
  5. 5 Grilled Cheese82%
  6. 6 Steak and Baked potato82%
  7. 7 Hash browns82%
  8. 8 Fried Chicken82%

What are the 5 most eaten foods in the world? ›

What Is The World's Most Eaten Food?
  • Rice. Rice is the staple food of more than half the world's population, and it's been that way for centuries. ...
  • Eggs. Eggs are extremely versatile because they are rich in protein, low in calories and it is great for baking. ...
  • Potatoes. ...
  • Chicken. ...
  • Pizza. ...
  • Chocolate. ...
  • Ice Cream. ...
  • Pasta.
Dec 18, 2022

What information should a recipe contain? ›

A recipe should include a list of ingredients; yield; cooking method, temperature and time; container size and type; step-by-step directions; and nutrition analysis. Explain what is meant by "Step-by-Step" directions. "Step-by-Step" directions should be in logical order, clear, and easy to follow.

What is all the information you will find on a recipe? ›

Start with the recipe title. Below That, a cook time and number of servings is usually found. Then of course an ingredient list with measurements. Lastly and most importantly the method: A step by step instructions of how the ingredients are prepared, cooked, and otherwise cared for to successfully complete the recipe.

What kind of information will you find when reading a recipe? ›

Read the Recipe, Start to Finish

You'll see how many servings the recipe should make. Next come the ingredients, which should be listed in the same order that you're going to use them in the recipe. The ingredients will be presented a little differently depending whether you should prepare them before they're measured.

What is the most important part of a recipe? ›

The ingredient list is one of the most important parts of a recipe. It lays out all the ingredients that a reader will need to recreate the recipe at home. It should contain the amount of the ingredient needed, as well as the name of the ingredient.

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