Air Fryer Bacon Wrapped Chicken (2024)

This Air Fryer Bacon Wrapped Chicken is one of my favorite dinner recipes. It's the perfect combination of protein packed yumminess that the whole family will love.

Why I Love This

Bacon wrapped chicken is a delicious meal and it's packed full of protein. Not only that, but its hearty, filling, and a quick and easy dish. Perfect for a quick dinner!

I am such a huge fan of my air fryer, I use it all of the time. Some of my favorite recipes are Air Fryer Bacon and Air Fryer Chicken Cutlets. I decided it was time to have the best of both worlds and make this Air Fryer Bacon Wrapped Chicken Breast.

Dinnertime is always a crazy time in my house. Everything seems to be hectic in the late afternoons and if I haven't planned well, I could be in for a stressful evening. If that's you, too, make sure you check out this list of easy Air Fryer Dinner Recipes.

You'll find some of my favorite easy recipes to make dinner a breeze!

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Looking for more easy chicken recipes? Check out this article where we share our favorite top 50 air fryer chicken recipes.

But let's get back to this recipe. I love bacon-wrapped chicken and the air fryer makes this dish so easy. You won't believe how juicy and flavorful this dish will be.

You only need a handful of ingredients for one of the best dinner dishes in the air fryer.

Ingredients:

• chicken breasts
• bacon
• smoked paprika
• black pepper
• garlic powder

How to Make Bacon Wrapped Chicken in the Air Fryer

Step 1
Preheat the Air Fryer to 400 degrees F. Prepare the air fryer basket with nonstick cooking spray or olive oil spray.

Step 2
Add the seasonings to a small bowl and set it aside.

Step 3
Take the clean and dry chicken breasts and rub both sides evenly with the seasoning rub.

Step 4
Wrap each chicken breast with 2 pieces of bacon, trying to keep the ends of the bacon underneath the chicken breast.

Step 5
Place the bacon-wrapped chicken breasts in a single layer into the bottom of the prepared air fryer basket.

Step 6
Air Fry the chicken at 400 degrees Fahrenheit/200 degrees Celcius for 15 minutes, then turn down the temperature to 370 degrees F for an additional 10-15 minutes, or until the internal temperature has reached 165 degrees Fahrenheit.

Serve immediately with your favorite sides.

NOTE: All air fryers can cook differently and at different powers. It's always a good idea to test out the recipe beforehand to check if you need to add more or less time to the recipe.

Tips

Use Thin Bacon Strips: Thin slices of bacon work best for wrapping around chicken pieces because they cook more evenly in the air fryer and crisp up nicely without overcooking the chicken.

Secure with Toothpicks: To prevent the bacon from unraveling during cooking, secure the ends of the bacon strips with toothpicks. Just make sure to remove them before serving.

Storage and Reheating

Store any leftover bacon wrapped chicken in an airtight container in the refrigerator for 3-4 days.

Tp reheat, place the chicken in the air fryer and reheat at 360 degrees Fahrenheit for 3-4 minutes, or until the chicken is heated through.

FAQs

I hope you enjoy this bacon-wrapped chicken as much as my family does. It's the perfect recipe for those busy weeknights when you are craving something filling and full of flavor.

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