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Keto Cookies – Low Carb Crispy Ginger Cookie
Tasty keto cookies you CAN NOT stop eating! These low carb cookies are
easy to make and super yummy. Simple keto recipe for the BEST low carb
ginger cookies.
Ketogenic diet cookies that are a heavenly crispy ginger cookie. Bursting
with flavor that will have everyone coming back for more. This is a quick and
easy go to gluten free and keto cookie recipe when you want a savory & sweet treat.
Learn how to make these yummy keto cookies with step by step instructions.
Great cookies for dessert, snack, treat, party or even breakfast!
Check out this simple keto recipe for the BEST low carb cookies.
So grab some keto essential ingredients and bake up some tasty cookies.
You won’t be disappointed with these amazing low carb cookies that are
perfect for a ketogenic diet. Great for a treat, snack or dessert! These are great
paired with a cup of coffee or a keto strawberry cheesecake smoothie.
First preheat the oven to 175° C – 350° F.
Using a blender or food processor, mix the butter with the cream cheese
until the mixture is hom*ogeneous.
Now, sift the dry ingredients: almond flour, baking powder, sweetener,
cinnamon, and ground nutmeg.
Add the dry ingredients little by little to the butter mixture and knead until
all the ingredients are well integrated.
Then, add the ginger and continue kneading until it is evenly distributed
throughout the dough.
Proceed to form a flat disk with the dough and wrap it in plastic film.
Place in the refrigerator for at least 30 minutes, so that the dough can be
handled more easily.
After 30 minutes put dough between two sheets of waxed paper and then
on a silicone baking sheet.
With a rolling pin, flatten the dough until it is approximately 4 or 5 mm thick.
Now you can remove the top sheet of waxed paper.
Use the mold of your choice for the shape of the cookies and cut leaving
space between them.
Leave the cookies in the place where you cut them with the mold and proceed
to remove the remaining dough with the help of a small spatula.
With the remaining dough, repeat the procedure until the entire dough is used.
Keep in mind that it may be necessary to place the dough in the refrigerator
again to make it manageable.
Introduce the cookies in the oven and bake for about 10 minutes or until golden
brown (these cookies cook very quickly).
Allow cookies to cool completely before removing them from the tray.
Enjoy & Store the cookies in an airtight container.
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Keto Ginger Cookies
Ingredients
- ½ cup butter
- ¾ cup almond flour
- 4 tbsp erythritol
- 1 tbsp cream cheese
- 1 tbsp fresh grated ginger
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ¼ tsp ground nutmeg (optional)
Instructions
- First preheat the oven to 175° C – 350° F.
- Using a blender or food processor, mix the butter with the cream cheese until the mixture is hom*ogeneous.
- Now, sift the dry ingredients: almond flour, baking powder, sweetener, cinnamon, and ground nutmeg.
- Add the dry ingredients little by little to the butter mixture and knead until all the ingredients are well integrated.
- Then, add the ginger and continue kneading until it is evenly distributed throughout the dough.
- Proceed to form a flat disk with the dough and wrap it in plastic film.
- Place in the refrigerator for at least 30 minutes, so that the dough can be handled more easily.
- After 30 minutes put dough between two sheets of waxed paper and then on a silicone baking sheet.
- With a rolling pin, flatten the dough until it is approximately 4 or 5 mm thick.
- Now you can remove the top sheet of waxed paper.
- Use the mold of your choice for the shape of the cookies and cut leaving space between them.
- Leave the cookies in the place where you cut them with the mold and proceed to remove the remaining dough with the help of a small spatula.
- With the remaining dough, repeat the procedure until the entire dough is used. Keep in mind that it may be necessary to place the dough in the refrigerator again to make it manageable.
- Introduce the cookies in the oven and bake for about 10 minutes or until golden brown (these cookies cook very quickly).
- Allow cookies to cool completely before removing them from the tray.
- Store the cookies in an airtight container.
Recipe Notes
Serving: 10 cookies
Keto Cookies – Low Carb Crispy Ginger Cookie
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