Copy Cat CinnaBon Recipe (2024)

FAQs

What is the secret ingredient in Cinnabon? ›

Cinnabon's Secret Ingredient

This special Indonesian cinnamon, called Makara, is trademarked by Cinnabon. And because of that trademark, you won't find this product in your local grocery store spice aisle.

Beat the cream cheese and margarine in the bowl of a stand mixer. Slowly add the powdered sugar, scraping down the sides of the bowl occasionally with a spatula. Once all the sugar has been added, mix for at least 12 minutes. Add the lemon juice and vanilla and briefly mix to incorporate.

INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], BETA CAROTENE [COLOR], ...

For the filling, Cinnabon uses margarine instead of butter because margarine has a lower melting point than butter so it should make the rolls gooey-saucy-melty. Let's face the fact that most people have butter on hand more than margarine so I don't think you need to go out and get some just for today's rolls.

Classic Cinnabon cinnamon rolls are large and dense, rich in fat and carbs and contain 880 calories each (15). But these are not even the most unhealthy item on the menu. That honor is reserved for the Caramel Pecanbon.

A classic Cinnabon roll packs quite a punch in terms of calories and sugar. A single Cinnabon classic roll contains around 880 calories and about 58 grams of sugar. That's a hefty sum, especially when you consider that the recommended daily sugar intake for adults is less than 50 grams.

2. They use the best cinnamon in the world. Cinnabon's creators set out to find the most flavorful and aromatic cinnamon possible, and settled on "Korintje" or "Makara," a variety that can only be harvested from cassia trees in the mountains of Indonesia. It's considered the gold standard of the spice.

The smooth, Ooey-Gooey™ topping of Cinnabon^® cream cheese frosting adds another depth of flavor. Painted all over our rolls, it's a final layer to perfection.

The limited-edition Signature Cream Cheese Frosting, new Chocolate Frosting and CinnaPacks can be purchased at participating Cinnabon bakeries nationwide or ordered for pickup or contactless delivery on the Cinnabon app and Cinnabon.com.

so yeast and flour, eggs, warm milk, sugar, butter and a little salt. The filling is Brown sugar, cinnamon and butter.

Why did Cinnabon discontinue cinnamon sticks? ›

As a precautionary measure, our Cinnabon bakeries in the United States and in most of our international markets discontinued the sale of Cinnabon Stix pending confirmation from CSM that the potential source of peanut allergens had been contained and eliminated.

If you're hoping to capture the delicious smells of Cinnabon, you might be wondering what type of cinnamon they use. The answer is a specialty type of cinnamon known as Makara cinnamon.

The Sweet Reasons Behind Cinnabon's Pricing

Cinnabon doesn't skimp when it comes to the components of their famous rolls. From the rich cream cheese frosting to the Indonesian cinnamon that gives them their signature taste, each element contributes to the cost. Another factor is the in-store experience.

Cinnabon^® Classic Roll

Our world-famous cinnamon roll is made with a combination of warm dough, legendary Makara cinnamon, and signature cream cheese for a freshly baked, irresistible sweet treat.

The main reason? Ingredients! Each roll is made with generous amounts of sugar, butter, and dough, which are all calorie-dense. Moreover, a single Cinnabon classic roll is quite large, meaning more of everything – more dough, more cinnamon filling, and more of that creamy frosting on top.

Unlike the common cinnamon varieties found in grocery stores, Cinnabon sources a special cinnamon called Makara. This unique cinnamon comes from the mountains of Indonesia and is known for its rich, sweet, and slightly spicy flavor profile.

Where Can You Buy It? Although Makara cinnamon is grown in Sri Lanka, you can purchase it online or at some specialty spice stores. If you want to make Cinnabon-style cinnamon rolls at home, you'll need Makara cinnamon as it's the key ingredient in their secret recipe. You can find Makara cinnamon on Amazon.

Cinnabon^® Classic Roll

That superior flavor and unmistakable, far-reaching aroma comes from Makara® Cinnamon, which originates in the mountains of West Sumatra, Indonesia. Combined with our smooth, tender dough and fluffy signature frosting, this isn't your average cinnamon roll.