Hardee's Biscuit Recipe (2024)

If you’re a fan of Hardee’s biscuits, you’ll be delighted to know that you can recreate these mouthwatering treats right in your kitchen.

Known for their unique combination of light, fluffy texture, and rich buttery flavor, Hardee’s biscuits have been a beloved breakfast staple for many across America.

In this article, you’ll discover the secrets behind this famous recipe and learn how to make these irresistible biscuits from scratch.

Let’s first explore the key ingredients that give Hardee’s biscuits their signature taste.

How to Make Hardee’s Biscuits

In this section, we will cover the ingredients needed and the step-by-step process to make your very own Hardee’s biscuits.

Ingredients List

• 5 cups self-rising flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 cup cold vegetable shortening or cold butter
• 2 cups cold buttermilk
• Optional: 1 tablespoon of lemon juice for a tangy flavor
• Melted butter for brushing the tops

Step-by-step process

Step 1:

Preheat your oven to 450 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper or lightly greasing it.

In a large bowl, combine the dry ingredients: 5 cups of self-rising flour, 1 tablespoon of sugar, and 1 tablespoon of baking powder.

Mix them well.

Step 2:

Cut in the cold shortening or butter.

Use a pastry cutter or two knives to cut the cold shortening or cold butter into the flour mixture until it reaches the consistency of large crumbs.

Step 3:

Add the cold buttermilk to the flour mixture, stirring until combined.

If you want a tangy flavor, add 1 tablespoon of lemon juice to the buttermilk before mixing it in.

If the dough is too dry, add buttermilk in a tablespoon until the dough comes together but remains slightly sticky.

Step 4:

Turn the biscuit dough onto a lightly floured surface and gently fold it a few times until it comes together.

The folding process will create that flaky and fluffy texture.

Step 5:

Pat or roll the dough into a 1-inch thick circle and use a round biscuit cutter to cut out the biscuits.

For cleaner cut and fluffier biscuits, avoid twisting the cutter when cutting the dough.

Step 6:

Place the biscuits on the prepared baking sheet, with their sides slightly touching for support during baking.

This will help them rise higher and maintain a tender texture.

Step 7:

Brush the tops of the biscuits with melted butter to add a golden brown color and rich flavor.

Step 8:

Bake the biscuits for 10-12 minutes or until they reach a golden brown color on top.

Once baked, remove them from the oven and let them cool for a few moments before serving.

Using these simple ingredients and following the step-by-step process, you can enjoy delicious, tender, and fluffy Hardee’s biscuits right in your home.

Remember to use cold ingredients for the best biscuit texture, and enjoy them with your favorite toppings or meals.

Side Dishes for Hardee’s Biscuits

Hardee’s biscuits are delicious, but pairing them with suitable side dishes can elevate your meal to a new level.

Here are some main side dishes that can be served with Hardee’s biscuits, along with a brief description of each dish and why it is a good accompaniment.

Sausage Patty

A savory sausage patty perfectly complements a fluffy Hardee’s biscuit.

The rich flavors of the sausage will balance out the buttery taste of the biscuit, making every bite a delightful experience.

Cheddar Cheese

Sometimes, the most straightforward additions can make the most significant impact.

Adding a slice of cheddar cheese to your Hardee’s biscuit creates a delightful contrast in textures, as the smooth, slightly sharp cheese pairs beautifully with the flaky biscuit.

With these side dish suggestions, your Hardee’s biscuits will shine as the centerpiece of a tasty, well-rounded meal.

Remember to experiment with different combinations and ingredients to find your personal favorites.

Ingredients Substitutes

When making Hardee’s biscuits, you may want to experiment with ingredient substitutes to create variations, meet dietary needs, or simply use what you have.

Here are some alternatives for critical ingredients in Hardee’s biscuits.

Greek Yogurt

You can replace buttermilk with Greek yogurt while maintaining a rich, tangy flavor.

To do so, use 1 cup of plain Greek yogurt for every 1 cup of buttermilk called for in the recipe.

This switch can also increase the protein content of your biscuits and reduce the fat content.

Remember that experimenting and making ingredient substitutions can lead to unique, delicious variations of Hardee’s biscuits.

Don’t be afraid to create your own version and share your results with others.

How to Store Hardee’s Biscuits

Storing Hardee’s biscuits properly is essential to keep them fresh and delicious.

This section explores the main storage methods to ensure your homemade biscuits stay as tasty as possible.

Keep Baked Biscuits at Room Temperature

Once your biscuits are baked and have cooled down, you can store them at room temperature for up to two days.

To do this, simply place the biscuits in an airtight container or wrap them in plastic wrap.

Make sure to separate any layers of biscuits with parchment paper to prevent them from sticking together.

This method is ideal for short-term storage and maintaining the freshly baked texture.

Store Warm Biscuits in a Bread Box

If you prefer to keep your biscuits warm for longer, consider using a bread box.

Bread boxes are specifically designed to maintain the ideal temperature and humidity levels for baked goods.

Place the warm biscuits in the bread box, giving each ample space.

The bread box will help retain the warmth and moisture of the biscuits, keeping them fresh and soft for several hours.

Freeze Baked Biscuits for Long-term Storage

For longer-term storage, freezing your Hardee’s biscuits is a great option.

This method allows you to enjoy the biscuits for up to three months.

Prior to freezing them, ensure that the biscuits are completely cooled.

Wrap each biscuit in plastic wrap and place them in an airtight container or a resealable plastic freezer bag.

Make sure to label the container or bag with the date of freezing.

Always use airtight containers and proper wrapping techniques when storing your Hardee’s biscuits to maintain their freshness and quality.

Common Mistakes to Avoid

Here are some common mistakes to avoid when preparing Hardee’s Biscuits.

Rolling and Cutting the Dough

When using a rolling pin to flatten the biscuit dough, be careful not to press too hard or roll it too thin.

Too much pressure can develop gluten, leading to tough biscuits.

Gently roll the dough to the desired thickness of about 1/2 inch on a flat surface.

Additionally, a cookie cutter with sharp edges will help create smooth, even cuts and reduce the chance of a crooked or deformed biscuit.

Overworking the Dough

Overworking the dough can result in a tough, rubbery texture.

Remember that less is more when it comes to handling biscuit dough.

Mix the ingredients until just combined, fold the dough gently to form layers, and briefly knead the dough, careful not to over-handle it.

By remembering these common mistakes and using the proper techniques, such as a rubber spatula, cookie cutter, and rolling pin, you can create delicious Hardee’s biscuits that are fluffy, tender, and perfectly flaky.

(Visited 105 times, 1 visits today)