How to Make Burnt Ends in The Oven (Burnt Ends in the Oven Recipe) - BBQ Grill and Smoke (2024)

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This guide, as the topic says, “How to make burnt ends in the oven” will be about how you can cook your burnt ends in the oven.

And, your first question might be, “Can you even cook burnt ends in the oven?” Well, the straight and short answer to this is yes, you can cook your burnt ends in the oven.

Simply put, what you need to do is set your oven at 275 degrees Fahrenheit and then proceed to cook your burnt ends for 3 hours.

How to Make Burnt Ends in The Oven (Burnt Ends in the Oven Recipe) - BBQ Grill and Smoke (1)

Increase the temperature of your oven to 350 degrees Fahrenheit. Afterward, you can add your desired sauce, but this should be done during the last 30 minutes of the cooking.

Chuck Roast Poor Man’s Burnt Ends in The Oven

I will be discussing Poor Man’s Burnt Ends in the guide and how you can make it using an oven. Just add an easy dry rub that is filled with flavor to your poor man’s burnt ends and every bite you take will feel soft, juicy, and crunchy in your mouth.

It melts and is filled with a mouth-watering taste. You can get all the flavor of the popular barbecued meat platter without needing a smoker by using an oven, which means you won’t need a smoker.

Burnt Ends have been made popular in Kansas City and have also been a body of Texas barbecue. That is to say, burnt ends have gained fame and popularity across the US.

Poor Man’s Burnt Ends

So, before I go about teaching you how to make poor man’s burnt ends using an oven, it would be nice to first talk about what poor man’s burnt ends are.

Well, generally, burnt ends are crunchy, delicious pieces of meat from the pointed end of a brisket. The cooking time of this piece of meat determines how crunchy and seared it gets.

It also possesses a great amount of fat. You can cook your poor man’s burnt ends with BBQ sauce and a spice rub alongside butter, which will make them get crunchy and delightful.

Storage and Reheating Chuck Roasted Burnt Ends in Oven

If you have some leftovers from your poor man’s burnt ends, then you can store them in the refrigerator and be sure that they will last for up to three days.

However, before you put them in the refrigerator, you have to first seal them in an airtight container.

And, for the reheating part, you can reheat your burnt ends in a microwave, but this should be at 30-second intervals because there is so much sugar that when it gets too hot in the microwave, they spill.

You are to ensure that you cover your burnt ends so that they will be easy to clean up.

Serving Suggestions

The fun fact about these burnt ends is that they can be served on their own and they are extremely delicious.

They can do well as a full meal, a snack, and also as a special treat for game day and tailgating. So, below will be some serving suggestions.

Block Party, Cookout, or BBQ

  • Smoked Hamburgers
  • Grilled Ribeye Cap Steak
  • Slow Cooker Guinness Baked Beans.
  • Grilled Kobe Beef Cheeseburger Kebabs

Game Day and Tailgating

  • Smoked Chili
  • Smoked Brisket and Beer Queso
  • Smoked Chicken Wings
  • Smoked Hot Dogs
How to Make Burnt Ends in The Oven (Burnt Ends in the Oven Recipe) - BBQ Grill and Smoke (2)

Burnt Ends in the Oven Recipe

Yield:5 servings

Prep Time:10 minutes

Cook Time:3 hours 30 minutes

Total Time:3 hours 40 minutes

This guide, as the topic says, “How to make burnt ends in the oven” will be about how you can cook your burnt ends in the oven.

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Ingredients

Ingredients for BBQ Spice Rub

  • 1 tbsp of paprika
  • 1 tsp of smoked paprika.
  • 1 tsp of garlic powder
  • 1 tsp of chili powder
  • 1/2 tsp of dried mustard
  • 1 tsp of coarse black pepper
  • 1 ½ tsp of sea salt
  • ½ tsp of cayenne pepper

Burnt Ends Ingredients

  • 3 pounds of chuck roast
  • 2 tbsp of spice rub
  • 1-2 cups of barbecue sauce (Sweet Baby Rays can be used)
  • 8 tbsp 1 stick salted butter (cut into 1 tablespoon pats)

Instructions

  1. Firstly, you will need to get a small bowl and mix all the ingredients for the spice rub inside it. You are to mix them till they are well blended.
  2. Then, you are to measure 2 tablespoons of the well-blends mixture for the spice rub. Afterward, you are to keep the remaining mixture in a sealed container.
  3. You can now get your oven and heat it to 275 degrees Fahrenheit. Get the whole chuck roast and spray about 1–2 tablespoons of spice rub all over it. And this should be done lavishly.
  4. And, to coat all the sides of the chuck roast, you can rub the spice rub in using your hands. Afterward, get a roasting rack and place the seasoned roast on it.
  5. This roasting rack should then be placed on a sheet pan. You can now proceed to bake, and the baking should go on for about 3 hours.
  6. After that, you can remove the roast from the oven and cut it into 1″ cubes. Then, get the baking sheet and spread the chunks of meat on it.
  7. You can now proceed to roll with BBQ sauce. Get the meat and place the pats of butter over it. Afterward, get the sheet pan back into the oven.
  8. Then, you are to bake at 450 degrees Fahrenheit, and this should be for an additional 30 minutes, more or less.
  9. Bake it till the edges of the meat become extremely seared and crunchy. At the 15-minute mark, you are to stir the meat halfway, and this should go on through cooking.
  10. After that, you can now proceed to serve your poor man’s burnt ends. You can also serve it alongside some extra BBQ sauce, but this is based on what you want.
Nutrition Information:

Yield: 5Serving Size: 1 grams
Amount Per Serving:Unsaturated Fat: 0g

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Conclusion on How to Make Burnt Ends In The Oven

There are some sides that you can serve with your burnt ends. But, this will be based on your taste and preference.

You can go for baked beans and serve your burnt ends with baked mac and cheese, cornbread, biscuits, or fried corn fritters.

And, before I wrap up this guide, you should know that using foil for this burnt ends recipe is not necessary as it might even prevent the burnt ends from getting crunchy in the right way.

You can also freeze the leftovers of your burnt ends and this will make them last for about 3 months. You can proceed to defrost them overnight in the refrigerator when you are ready to reheat them.

So, this will be the conclusion on “How to make burnt ends in the oven” as all you will need to chuck roast the perfect burnt ends have been detailed in this guide.

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How to Make Burnt Ends in The Oven (Burnt Ends in the Oven Recipe) - BBQ Grill and Smoke (2024)

FAQs

What is the best way to cook burnt ends? ›

Place brisket on the grill grate and cook until the internal temperature reaches 190℉ (approximately 6 to 7 hours). Remove brisket from grill and cut into 1 inch cubes. Toss brisket cubes with sauce mixture in a pan and cover the pan with aluminum foil. Place pan in grill and cook for 1 hour.

Do you cook burnt ends covered or uncovered? ›

Do you cover brisket burnt ends in foil? You'll regret it if you do! Leave the meat uncovered when smoking burnt ends to get that signature crispy coating all over. The meat is already cooked through from the first round of smoking — the extra time is really to get it more tender and delicious.

How long to smoke a chuck roast for burnt ends? ›

*8 hours to smoke cook the chuck roast then 2 additional hours to cube it up and turn the pieces into burnt ends. I selected and purchased (2) chuck roasts that were about 3 lbs each and had even thickness and were nicely marbled with fat. This a great size to work with. Place the chuck roasts into a lidded container.

What cut of meat is used for burnt ends? ›

Made from either brisket meat or pork belly meat, burnt ends contain approximately 50% fat content. However, burnt ends are not just crispy, juicy nuggets of fat. Burnt ends are made from the point cut of a brisket, which comes from the brisket primal (aka the pectoralis minor muscle).

How long does it take to smoke burnt ends? ›

These burnt ends also take half the cook time as classic burnt ends do. Smoked chuck roast burnt ends take around 6.5 hours, whereas a brisket can take anywhere from 10 to 12 hours. Lastly, this recipe is a great way to enjoy the flavorful, tender burnt ends without shelling out a pretty penny for an entire brisket.

What is the best temperature for burnt ends? ›

Return to the smoker, close the lid, and smoke for another 1-2 hours until the sauce has caramelized and the meat is practically falling apart. The temperature should be between 190 and 205 degrees F. Serve. Serve with extra BBQ sauce and sliced white bread.

How do you know when burn ends are done? ›

We typically probe the burnt ends with an instant read thermometer, like the Thermoworks Thermapen, for texture and the general temperature of the burnt ends is 200 – 210 degrees F. They should probe like butter.

Do you stir burnt ends? ›

Cook at 250-275°F for about 2 hours, stirring gently every 30 minutes to keep the cubes coated in sauce. The burnt ends are done when the sauce has mostly reduced down and created a sticky coating on the cubes, with very little residual sauce left in the bottom of the pan.

How long should burnt ends rest? ›

Remove the point from the smoker, cover with foil and let rest for at least 30 minutes. Cut the meat into 1″ wide strips then into 1″ chunks. Place in a large bowl and toss with just a bit of warmed barbecue sauce to coat the pieces and serve.

What are poor mans burnt ends? ›

What Are Poor Man's Burnt Ends? Poor man's burnt ends are beef burnt ends made with a chuck roast instead of a brisket. BBQ Brisket Burnt Ends traditionally come from the fat-marbled point of a whole packer brisket.

What is the best meat for poor mans burnt ends? ›

Poor man's burnt ends are burnt ends made with chuck roast rather than brisket. Traditionally burnt ends are made by smoking an entire packer brisket and then removing the point, cubing it, applying a sauce and smoking again until each morsel is pillowy soft.

What temp should chuck roast burnt ends be? ›

The secret to incredibly tender, flavorful chuck roast burnt ends is finishing off with a bbq sauce braise. After the bites of meat have come to 165 degrees F, remove them from the smoker.

Is burnt ends healthy? ›

Sorry, but burnt ends aren't your friend. Limit HCAs and PAHs in your smoked meats by not consuming meat that has been over-cooked or charred (intentionally or otherwise). Strike a compromise with liquid smoke.

What can I make burnt ends out of? ›

Smoked brisket burnt ends are made from the point end of the brisket, not the flat. In this recipe, I'll show you how to transform the point of the brisket into bite-sized morsels of goodness that melt in your mouth!

What is another name for burnt ends? ›

No longer the burned edge of the brisket, the Kansas City burnt end evolved into a succulent and tender cube of fatty meat with a crisp bark. The cubes were coated with more barbecue sauce and then smoked a little longer to complete the caramelization process and earn its nickname “meat candy.”

Should burnt ends be chewy? ›

Burnt ends are smoky, juicy, slightly fatty, crispy, a little greasy, and melt in your mouth. They should not be tough or chewy. A quality burnt end — the equivalent of a piece of BBQ gold — has a dark crust, visible smoke ring, and a layer of fat.

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