Old School Sprinkle Cake
5165
about 12 - 15 pieces
Easy
70 minutes
Experience the nostalgic goodness of our Vanilla School Dinner Cake. Perfect for birthdays, celebrations, or simply indulging in a delightful dessert.
This classic treat is beautifully adorned with colourful sprinkles, taking you back to the sweetest memories of childhood.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For the Sponge
175 g
Margarine (softened)
175 g
Caster Sugar
3
Medium Eggs (beaten)
10 ml
200 g
Plain Flour
10 g
To Decorate
200 g
Icing Sugar
30 ml
Water (2tbsp)
Buy the Products
Dr. Oetker Madagascan Vanilla Extract (2tsp)
Dr. Oetker Baking Powder (2tsp)
Dr. Oetker Candy Mix Sprinkles
How to Prepare:
Total
:
70
minutes
Prep
:
20
minutes
1
For the Sponge
First up preheat your oven to 180℃/160℃ fan/Gas mark 4. Grease and line a 30cm x 20cm baking tin.
2
Pop your margarine and sugar into a large bowl and cream together until light and fluffy. Add the eggs and Vanilla Extract and mix together until smooth and combined. Sieve the flour and Baking Powder on top and then fold in until just combined.
3
Pour your mixture into your prepared tray and smooth out to an even layer. Bake for 25-30 minutes until golden brown and a skewer inserted into the centre comes out clean. Leave to cool in the tin for 15 minutes and thentransfer to a wire rack to cool completely.
4
To Decorate
Once your sponge it cooled, it is time to decorate; sieve your icing sugar into a large bowl and add the water in a couple of intervals mixing between each until you have a lovely smooth icing that has a thick pourable consistency (you may not need to add all the water).
5
Pour your icing over your sponge and smooth out to cover the top using the back of a spoon.
6
Mix your Candy Mix Sprinkles together in a bowl and then sprinkle over the top of your cake. Ta-dah your are now ready to slice up your creation and tuck in!
Tips
Your cake should keep for about 5 days stored in an airtight container.
Tips
Why not serve your school dinner cake the retro way with warm custard over the top!
Tips
Are you a chocolate lover? Why not try our incredible Chocolate School dinner cake. Choose your favourite one!
Tips
1:
Your cake should keep for about 5 days stored in an airtight container.
2:
Why not serve your school dinner cake the retro way with warm custard over the top!
3:
Are you a chocolate lover? Why not try our incredible <a href="https://www.oetker.co.uk/recipes/r/chocolate-school-cake">Chocolate School dinner cake</a>. Choose your favourite one!
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Prep:70 minutesabout 12 - 15 pieces
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