Pan-Cooked Celery With Tomatoes and Parsley Recipe (2024)

FAQs

Can celery be cooked? ›

Celery can be eaten raw or cooked. Celery brings texture and a mild flavor to salads, hors d'oeuvres, soups, stuffings, stews, and stock. It can be steamed, braised, or sautéed and served as a side dish. Celery tastes best when it comes to harvest in cool weather, late spring, or in autumn.

Bring a pot of water to a boil, then add celery and simmer for 10-15 minutes. In a frying pan, cover bite-size pieces of celery with water, cover the pan with a lid, and let steam on medium heat for 5-10 minutes. Saute celery in cooking oil over medium heat for 3-5 minutes.

While some may consider celery to have a bland, uninteresting flavor, this vegetable is much more than it seems. Its taste varies from a somewhat bitter aroma when raw to almost sweet when cooked, and the texture can be both crunchy and soft, depending on how you use it.

Overall, is celery healthy? For most people celery makes a favourable addition to a varied, balanced diet and promotes health in a number of ways. Ideally, enjoy the vegetable in its whole form either cooked in a stir-fry or soup or raw in a salad with the occasional juice.

In an 8×8 baking dish, toss the celery in the olive oil, honey, broth, apple cider vinegar, salt, pepper, and thyme. Roast the celery at 425 degrees F until tender, about 40 to 50 minutes.

You bet! Cooking helps to mellow out the flavours of raw celery, while adding additional flavours from all the seasonings you cook it with. It also makes celery slightly softer and more tender to eat, but you still keep a bit of that crunch for plenty of texture.

Crunchy celery sticks are great for a quick, healthy snack, especially when you dive them into peanut butter or hummus for extra yum. If you're not about that raw life, cooking it down in soups, stews, or just sautéing softens it up and tones down the taste.

Eating the whole food, though, is better. Celery stalk salt content is low, and you also get fiber, magnesium and potassium to help regulate your blood pressure, as well. “To get the benefit, you should eat roughly four stalks – one cup, chopped – of celery daily,” Dr. Laffin says.

Fresh dill and parsley: These two herbs work especially well for a celery snack filling, but you could substitute other fresh herbs such as thyme, basil, mint, or tarragon. Lemon zest and juice: Orange or lime zest and juice would also work, but lemon gives the best flavor.

Try dipping celery stalks in hummus, peanut butter, salad dressing, yogurt, or cheese sauce. Use any sauce or condiment you like! Take a stab at celery soup or stewed celery for a tasty side dish, or add celery to stir frys and salads as a crunchy extra ingredient.

Is cooked celery healthier than raw? ›

Foods such as spinach, asparagus, mushrooms, potatoes, carrots, celery, and green beans are much more nutritious when cooked. However, make sure you're cooking them right. Other than frying them, use any other form of cooking.

What does cooked celery taste like? Cooking celery softens its texture, mellowing its initially crisp bite. The flavor deepens as the vegetable caramelizes, developing sweeter undertones. The mild bitterness of raw celery gives way to a more nuanced taste profile, with a gentle earthiness and nuttiness.