This Easy Breakfast Casserole recipe comes together in no time for a weekend breakfast! Combine eggs with sausage, frozen hashbrown potatoes, and cheese for the ultimate easy breakfast or brunch casserole!
Breakfast is my favorite meal of the day! Give me all the waffles, pancakes, and biscuits and I’m one happy lady!
A Weekend Breakfast Casserole Favorite
Breakfast Casserole isn’t a stranger around All Things Mamma! Our Overnight Breakfast Casserole has been a favorite for years.
But, If you’re anything like me, sometimes you don’t know the day before what you want to eat the next morning. I mean, I am human…right?! haha! So, this Easy Breakfast Casserole gives you all the goodness faster! Really, the only difference is that you’re leaving off the crust from the overnight casserole AND you’re not chilling it the night before.
A delicious and hearty breakfast casserole that is the BEST ever and super simple to make!! have several breakfast casserole recipes here on All Things Mamma but this recipe is consistently #1. And not just the #1 casserole – the #1 recipe on the entire site! WOW!! Everyone loves this casserole because it’s
- Easy and cheap
- Hearty and full of delicious breakfast goodness!
This classic breakfast casserole always turns out. Promise. Packed full of hash browns, eggs, sausage, and cheese it explodes with flavor!
Your family will love this easy breakfast casserole for Christmas morning, a weekend brunch, or even a weekday treat! It is perfect for baking ahead of time or making it the morning of.
How to Make An Easy Breakfast Casserole – QUICKLY!
You just need to keep a few simple ingredients on hand to whip this baby up anytime you need a dose of comfort! It’s also the perfect breakfast to whip up on Sunday and enjoy during the week with just a little microwave action.
NOTE: Updated baking times.
Ingredients needed for this recipe:
For the entire recipe ingredients, see the recipe card below.
- Sausage – I like spicy breakfast sausage for this recipe, but mild is good if you have littles in your house.
- Eggs – whisked together
- Shredded Cheese – I like cheddar but you can use your favorite
- Frozen Hashbrowns – you can use hashbrown potatoes or shredded.
- Milk – whole milk is best.
Substitutions:
- Breakfast Meat: Ham, bacon, or turkey sausage would be perfect!
- Potatoes: tater tots or shredded hashbrowns would be fine to use.
- Cheese: Colby Jack, Pepper Jack, Swiss cheese, or Monterey Jack are good substitutions for the casserole.
- Milk: Mix it up! Add half and half or heavy cream in place of 1 cup of milk.
- Veggies: mix in mushrooms, bell peppers, onions, broccoli or spinach.
Directions:
- Prepare: Preheat the oven to 350 degrees.
- Brown the Sausage: Crumble sausage into a skillet on the stove and brown completely. Remove from heat.
- Whisk the Eggs: In a large bowl, mix eggs and milk together and whisk well.
- Add seasonings: Add salt and pepper to the egg mixture and stir.
- Mix ingredients all together: To a 9×13 dish sprayed with cooking spray, add frozen hashbrowns, sausage, and cheese.
- Add to the baking dish: Pour the egg/milk mixture into the dish.
- Bake: Bake at 350 degrees for 45 minutes – covered with foil.
- Rest: Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.
What to Serve with a Delicious Breakfast Casserole
Make this a complete meal is easy by adding a few breakfast favorites to your menu. This breakfast casserole is perfect alone but if you are looking for some side ideas, I’ve got you covered! Here are some ideas of what can go along with this breakfast casserole recipe during the holiday season.
- Fruit:Fruit Salad
- Bread: Biscuits
- Potatoes: tater tot casserole
- Meat: Bacon, sausage or ham
- Pancakes: fluffy pancakes or blueberry pancakes
- Waffles: homemade waffle recipe
- Muffins: blueberry muffins, Bisquick blueberry muffins
Breakfast Casserole Tips For Success
Make ahead: You can easily make this casserole the night before and bake in the morning. Just cover in the fridge and take out while your oven is preheating. You may need to increase the baking time by 10-15 minutes.
Baking Tip: This casserole is done when the edges are set and lightly brown and the center only jiggles slightly. Make sure there is no “watery” eggs in the center before removing from the oven.
Storage: Cover the entire casserole with foil or a lid to your baking dish and refrigerate for up to 3 days.
Reheat: Reheat in the microwave.
Freeze: This casserole can be frozen. First bake your breakfast casserole and once it has completely cooled, place in an airtight container or ziplock bag. When ready to warm up, place in oven and bake at 350 degrees until warmed through about 20 to 25 minutes.
Look at all that cheesy goodness! Doesn’t it make you want to have a piece right now?! Well, what are you waiting for?
Now is a GREAT time to make up this Easy Breakfast Casserole to enjoy with a side of fruit!
Try these breakfast recipes next!
- Breakfast Quesadillas
- French Toast Casserole
- Bacon and Gruyere Sous Vide Egg Bites
Easy Breakfast Casserole
This Easy Breakfast Casserole comes together in no time for a weekend breakfast! Combine eggs with sausage, frozen hashbrown potatoes, and cheese for the ultimate easy breakfast or brunch casserole!
3.98 from 2288 votes
Pin RecipeSave RecipeRate RecipePrint Recipe
Course: Breakfast
Cuisine: American
Author: Kasey Schwartz
Servings: 12 people
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Ingredients
- 1 pound Sausage
- 6 Eggs
- 2 cups Milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 package Frozen Hashbrowns 15oz
- 2 cups Cheddar Cheese shredded – I like cheddar but you can use your favorite
Instructions
Preheat the oven to 350 degrees.
Crumble sausage into a skillet on the stove and brown completely. Remove from heat.
1 pound Sausage
In a large bowl, mix eggs and milk together and whisk well.
6 Eggs, 2 cups Milk
Add salt and pepper to this mixture and stir.
1 teaspoon salt, 1/2 teaspoon pepper
To a 9×13 dish, add frozen hashbrowns, sausage, and cheese – stir together in the dish
1/2 package Frozen Hashbrowns, 2 cups Cheddar Cheese
Pour the egg/milk mixture into the dish.
Bake at 350 degrees for 45 minutes – covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.
Video
Notes
NOTE: updated recipe cook times on 11/22/2020
Cook until the outside edges are firm and the center isn’t jiggly anymore.
Nutrition
Serving: 1serving | Calories: 419kcal | Carbohydrates: 10g | Protein: 27g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 503mg | Sodium: 753mg | Potassium: 439mg | Fiber: 1g | Sugar: 2g | Vitamin A: 939IU | Vitamin C: 3mg | Calcium: 259mg | Iron: 3mg
Keyword: breakfast, breakfast casserole, brunch
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!
Categories: Breakfast, Casseroles, Favorites
About Kasey Schwartz
For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.
Read More About Me
Insights, advice, suggestions, feedback and comments from experts
As an expert and enthusiast, I have personal experiences or preferences, but I can provide you with information related to the concepts used in the article about an Easy Breakfast Casserole.
Breakfast Casserole: A breakfast casserole is a dish that combines various breakfast ingredients, such as eggs, meat, cheese, and potatoes, into a single baked dish. It is typically prepared ahead of time and baked in the oven. Breakfast casseroles are popular for weekend breakfasts or brunches and can be customized with different ingredients and flavors.
Ingredients: The article mentions the following ingredients for the easy breakfast casserole recipe:
- Sausage: Spicy breakfast sausage is recommended, but mild sausage can also be used.
- Eggs: Whisked together with milk to create the base of the casserole.
- Shredded Cheese: Cheddar cheese is suggested, but you can use your favorite type of cheese.
- Frozen Hashbrowns: Adds texture and flavor to the casserole.
- Milk: Whole milk is recommended for the best results.
The article also provides substitutions for some of the ingredients, such as using ham, bacon, or turkey sausage instead of sausage, tater tots or shredded hashbrowns instead of frozen hashbrowns, and different types of cheese or milk.
Directions: The article outlines the steps to make the easy breakfast casserole:
- Preheat the oven to 350 degrees Fahrenheit.
- Brown the sausage in a skillet on the stove.
- In a large bowl, whisk together the eggs and milk. Add salt and pepper to the mixture.
- In a 9x13 baking dish, combine the frozen hashbrowns, browned sausage, and shredded cheese.
- Pour the egg and milk mixture over the ingredients in the baking dish.
- Cover the dish with foil and bake at 350 degrees Fahrenheit for 45 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the casserole is bubbly and the cheese is melted.
Tips and Variations: The article provides some tips and variations for the breakfast casserole recipe, such as making it ahead of time and refrigerating it overnight before baking, checking for doneness by ensuring the edges are firm and the center isn't jiggly, storing leftovers in the refrigerator for up to 3 days, and reheating in the microwave. It also suggests serving the casserole with fruit, biscuits, tater tot casserole, bacon, sausage, ham, pancakes, waffles, or muffins.
Please note that the information provided here is a summary of the concepts and instructions discussed in the article. For the complete recipe and more detailed instructions, I recommend referring to the original source.
