Alabama White Sauce - Easy White BBQ Sauce! (2024)

Made with just a few ingredients, this Alabama White Sauce is rich, creamy, tangy, and absolutely mouth-watering. White BBQ sauce is perfect for your grilled and smoked meats as well as dipping everything from chicken fingers to fries.

Next time you have a cookout, put some of this white BBQ sauce and our regular homemade BBQ sauce out and let your guests enjoy both!

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Easy White BBQ Sauce Recipe

Everyone should have a classic BBQ sauce on hand – but sometimes you just gotta switch it up. My family is absolutely addicted to this Alabama white BBQ sauce. It’s creamy, it’s tangy, and it’s oh so good! We use it on everything from chicken tenders to veggies. Our kids even dip their fries in it.

If you’ve never tried Alabama white sauce, you are in for a treat. Be prepared to make this white BBQ sauce recipe all summer long.

What is Alabama White Sauce?

Alabama White Sauce is a white BBQ sauce that originated in Decatur, Alabama at Big Bob Gibson Bar-B-Q. It’s a sweet and tangy sauce that begins with a base of mayonnaise and apple cider vinegar, with a handful of other ingredients like mustard, horseradish, brown sugar, and lemon juice added for a more robust flavor.

Is Alabama white sauce spicy? Not really. It certainly has some bite thanks to the horseradish but I wouldn’t say that it’s spicy hot. You can definitely make it that way by adding in more cayenne pepper but I prefer to keep the heat level family-friendly when I make this.

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Ingredients Needed

What’s in Alabama white sauce? The ingredient list is most likely items you have in the cupboard.
(Scroll below to the printable recipe card for details and measurements.)

  • Mayonnaise – Creates the creamy base.
  • Apple cider vinegar – Adds a little tang and helps to thin out the sauce.
  • Spicy brown mustard – Adds a bit of spice. Use regular brown mustard if that’s what you have on hand.
  • Brown sugar – Balances out the other ingredients with just a bit of sweetness.
  • Horseradish – Adds a bite to the flavor. Use hot horseradish for even more spice.
  • Lemon juice – For a bright citrus note.
  • Worcestershire sauce – Adds depth of flavor, and balances out the sweet, savory, and tangy taste.
  • Seasonings – Garlic powder, onion powder, salt, pepper, and cayenne pepper round out the flavor profile.

Recipe Variations

Adjust the heat and flavor with these easy variations.

  • Turn up the spice. If you like an extra kick to your white BBQ sauce, try using hot horseradish and a bit more cayenne pepper. You can also add a splash of your favorite hot sauce as well.
  • Turn down the heat. On the other hand, if you prefer a more mild sauce, swap the spicy brown mustard for regular brown mustard and skip the cayenne pepper.
  • Lighten it up. If you want a lower calorie white BBQ sauce, swap half of the mayo for plain yogurt. I don’t recommend swapping it out completely due to texture and flavor but 50/50 is a great ratio to keep the flavor while lightening the sauce a bit.
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How to Make Alabama White Sauce

This Alabama white BBQ sauce comes together in literal seconds!
(Scroll below to the printable recipe card for details and measurements.)

  • Combine the ingredients. Whisk all ingredients together until smooth.
  • Chill. Refrigerate in an airtight jar for a few hours to give the flavors time to develop. You can serve it immediately but it’s so much better when it’s chilled for several hours or even a day in advance.
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Serving Suggestions

Alabama white sauce is most often served up with grilled steak, grilled chicken, and smoked meats. But there are so many other ways to use it too. You can use it as a dip for chicken tenders, onion rings, and French fries, or completely smother the meats in it, as you would a regular BBQ sauce.

Proper Storage

How long does Alabama White Sauce last? The good news is that this Alabama white sauce will last for up to 2 weeks in the fridge. Although the likelihood of it actually lasting that long is unlikely because you’ll want to put it on everything. I’d consider making a double batch! To store, just keep it in a sealable, airtight container or jar in the fridge. Stir before using.

More Sauce Recipes:

  • Yum Yum Sauce
  • Homemade Sweet Chili Sauce
  • Chick-fil-A Sauce
  • Remoulade Sauce
  • Tzatziki Sauce

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full onTikTok,Facebook,Instagram,Pinterest, andYouTube!

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Alabama White Sauce

Made with just a few ingredients, this Alabama White Sauce is rich, creamy, tangy, and absolutely mouth-watering. White BBQ sauce is perfect for your grilled and smoked meats as well as dipping everything from chicken fingers to fries!

Print Recipe Rate Recipe Pin Recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings: 24 servings

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon brown sugar
  • 2 teaspoons prepared horseradish
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper

Instructions

  • Whisk all of the ingredients together in a small bowl until smooth.

  • Taste and adjust, if desired.

  • Use right away, or store in the fridge for later. We prefer this to chill for at least several hours (ideally a day) before eating to let the flavors develop and meld.

Nutrition

Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 71mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Condiment

Cuisine: American

Keyword: alabama white BBQ sauce, alabama white sauce recipe, white BBQ sauce recipe

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Insights, advice, suggestions, feedback and comments from experts

As an expert and enthusiast, I have personal experiences or opinions. However, I can provide you with information on the concepts mentioned in the article.

Alabama White Sauce

Alabama White Sauce is a type of white BBQ sauce that originated in Decatur, Alabama at Big Bob Gibson Bar-B-Q. It is known for its rich, creamy, and tangy flavor. The sauce is primarily made from mayonnaise and apple cider vinegar, with other ingredients such as mustard, horseradish, brown sugar, lemon juice, Worcestershire sauce, and various seasonings added to enhance the flavor profile.

Ingredients Used

The Alabama White Sauce recipe mentioned in the article includes the following ingredients:

  • Mayonnaise: Creates the creamy base.
  • Apple cider vinegar: Adds tanginess and helps to thin out the sauce.
  • Spicy brown mustard: Adds a bit of spice, but regular brown mustard can also be used.
  • Brown sugar: Balances out the other ingredients with a touch of sweetness.
  • Horseradish: Adds a bite to the flavor. Hot horseradish can be used for more spice.
  • Lemon juice: Adds a bright citrus note.
  • Worcestershire sauce: Adds depth of flavor and balances the sweet, savory, and tangy taste.
  • Seasonings: Garlic powder, onion powder, salt, pepper, and cayenne pepper are used to round out the flavor profile.

Recipe Variations

The article also mentions a few variations you can make to the sauce:

  • Adjusting the heat: If you prefer a spicier sauce, you can use hot horseradish, add more cayenne pepper, or include your favorite hot sauce.
  • Reducing the heat: For a milder sauce, you can swap the spicy brown mustard for regular brown mustard and skip the cayenne pepper.
  • Lightening it up: If you want a lower-calorie version, you can swap half of the mayo for plain yogurt, but it's recommended to keep at least some mayo for texture and flavor.

Making Alabama White Sauce

The process of making Alabama White Sauce is fairly simple:

  1. Whisk all the ingredients together in a small bowl until smooth.
  2. Taste and adjust the flavors if desired.
  3. You can use the sauce immediately, but it's recommended to refrigerate it in an airtight jar for a few hours or even overnight to allow the flavors to develop.

Serving Suggestions and Storage

Alabama White Sauce is commonly served with grilled steak, grilled chicken, and smoked meats. It can also be used as a dip for chicken tenders, onion rings, and French fries. The sauce can be stored in a sealable, airtight container or jar in the refrigerator and can last for up to 2 weeks.

I hope this information helps you understand the concepts mentioned in the article about Alabama White Sauce and its recipe. Let me know if there's anything else I can assist you with!

Alabama White Sauce - Easy White BBQ Sauce! (2024)
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