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This Alabama White Sauce Recipe dates back to when barbecues became competitions and this sauce is as famous in the state as football. With its creamy and tangy taste, this unique condiment is the perfect pairing to any grilled meat.
Alabama White Sauce
Growing up in the state of Alabama I knew the importance of football on Saturdays and that barbecue came drenched in white sauce. This creamy and tangy mixture always seemed to pair perfectly with anything from a pulled pork sandwich to grilled chicken. It wasn’t until I’d grown up and moved to New York City that I realized this staple sauce was specific only to my home state.
As the barbecue culture has grown into a massive competition, so have bbq sauces, just ask someone who lives in the Carolinas whether they think all sauces should contain vinegar as Carolina BBQ Sauce does. This unique Alabama white sauce will always be one of my favorites. With its smooth and drippy texture, this sauce has a peppery and tangy taste and a soft finish.
Also made with some simple pantry staples, this sauce can be whipped up for your next outdoor grilling adventure in minutes.
What is Alabama White Sauce?
This mayonnaise-based condiment is credited with Big Bob Gibson of Gibson’s BBQ in both Decatur, and Huntsville, AL, which is also my hometown. Gibson uses this sauce to baste and marinate, but with its now wide popularity, it has also become a table sauce.
It is most commonly used with smoked or grilled chicken but actually pairs well with just about any meat and even fish too. Drizzling some of this creamy condiment on grilled or smoked salmon is quite the treat.
What Does White Sauce Taste Like?
This thin sauce has a smooth and creamy taste with a tangy finish. It’s also seasoned with lots of freshly ground pepper. Some recipe versions contain horseradish, which gives the sauce more of a spicy kick, however, the original does not.
I’m a bit of a purist and prefer the original flavor, however, you can easily add in some of your favorite spices or kick it up with some hot sauce too.
What is Alabama White Sauce Made Of?
Just as with any true southern recipe, especially when it comes to barbecue, the ingredients are a bit vague. There are two main ingredients in this white sauce, which are mayonnaise and vinegar. The rest of the ingredients are my best guess and personally think it’s pretty close to the original.
- Mayonnaise: this ingredient is the base of the recipe and responsible for the creamy white color and smooth texture.
- Apple Cider Vinegar: the vinegar in this recipe brings out the tartness as well as thins the mayonnaise.
- Worcestershire Sauce: this southern staple sauce
- Dijon Mustard: adding just a small amount of this bold condiment will add a wasabi-horseradish kick, but tone down the tanginess.
- Garlic Powder and Onion Powder: these two spices blend together in this sauce and I’ve made a suggestion over how much to add, however, you can always add more.
- Salt: always a key spice in just about any southern recipe. Add as much as you like.
- Freshly Ground Pepper (lots): You really want to see the flecks of freshly ground black pepper in this sauce, so again, this one you can add as much or as little as you’d like.
How to Make Alabama White Sauce
There really is only one step in preparing this delicious and famous barbecue sauce. The rest is just getting the flavor perfect for your tastebuds.
- Whisk all the ingredients together in a large bowl until smooth.
- Adjust the spices and seasonings to achieve the desired flavor you prefer.
What to Use this Sauce On
This now-famous sauce has become popular in most barbecue establishments, however, it can easily be a marinade or simple table sauce too. Below are some of my favorite ways to use it.
- Grilled, smoked, or chicken
- Pulled Pork, brisket, or ribs
- Beef
- Grilled or roasted fish
- Vegetable dip
- Coleslaw dressing
How to Store this Sauce
I personally love to make large batches of this delicious sauce and then can it so I always have some on hand in the pantry. To store this delicious southern delicacy place it in an air-tight container and keep it in the refrigerator for up to 2 weeks.
Recipe Update
Originally I included canning instructions for this sauce, however, after much research, I’ve decided to remove them. Mayonnaise on its own cannot be canned. When combined with vinegar and made into a sauce it typically will be okay, but I’d rather you not take that chance.
Alabama White Sauce
This Alabama White Sauce Recipe dates back to when barbecues became competitions and this sauce is as famous in the state as football. With its creamy and tangy taste, this unique condiment is the perfect pairing to any grilled meat.
4.88 from 8 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 Jar
Calories: 1584kcal
Author: Aimee Mars
Ingredients
- 1 cup Mayonnaise
- 1/4 cup Apple Cider Vinegar
- 2 teaspoons Dijon Mustard
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Freshly Ground Black Pepper
- 1/2 teaspoon Salt
Instructions
In a medium-sized bowl whisk all the ingredients together until smooth.
Continue to adjust the spices and seasonings to your desired taste. If the sauce is too thick add 1 additional tablespoon of vinegar and 1 teaspoon of worcestershire sauce until your preferred consistency is reached.
Notes
The calories listed are for an entire jar. If adding this sauce into a calorie-counting app divide it into 16 servings.
Nutrition
Serving: 1tablespoon | Calories: 1584kcal | Carbohydrates: 12g | Protein: 4g | Fat: 168g | Saturated Fat: 26g | Cholesterol: 94mg | Sodium: 2872mg | Potassium: 319mg | Fiber: 2g | Sugar: 6g | Vitamin A: 146IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 2mg
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Insights, advice, suggestions, feedback and comments from experts
Alabama White Sauce: A Tangy and Creamy Condiment
As an expert in food and cooking, I can confidently discuss the concepts used in this article. The article introduces and explains Alabama White Sauce, a tangy and creamy condiment that is popular in the state of Alabama. I will provide information on the concepts and ingredients used in the recipe.
Alabama White Sauce: Origins and Usage
Alabama White Sauce is a mayonnaise-based condiment that is commonly used in barbecue cooking. It is credited to Big Bob Gibson of Gibson's BBQ in Decatur and Huntsville, Alabama. Originally used as a basting and marinating sauce, it has gained popularity as a table sauce.
The sauce is most commonly used with smoked or grilled chicken but can also be paired with other meats such as pulled pork, brisket, ribs, beef, and even fish. It can also be used as a vegetable dip or coleslaw dressing.
Flavor Profile and Ingredients
Alabama White Sauce has a smooth and creamy taste with a tangy finish. It is seasoned with freshly ground pepper, giving it a peppery kick. While some versions of the sauce may include horseradish for added spiciness, the original recipe does not.
The main ingredients in Alabama White Sauce are mayonnaise and vinegar. Mayonnaise provides the base of the sauce, giving it a creamy white color and smooth texture. Apple cider vinegar is used to bring out the tanginess and thin the mayonnaise. Other ingredients commonly found in the sauce include Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and freshly ground black pepper.
Making Alabama White Sauce
Making Alabama White Sauce is a simple process that involves whisking all the ingredients together until smooth. The spices and seasonings can be adjusted according to personal preference, allowing you to customize the flavor to suit your taste buds. If the sauce is too thick, additional vinegar and Worcestershire sauce can be added to achieve the desired consistency.
Using and Storing Alabama White Sauce
Alabama White Sauce can be used in various ways. It can be drizzled over grilled or smoked chicken, used as a marinade for meats, or served as a table sauce. It can also be used as a dressing for coleslaw or a dip for vegetables.
To store Alabama White Sauce, it is recommended to place it in an airtight container and keep it in the refrigerator for up to 2 weeks. It is not suitable for canning due to the mayonnaise content.
I hope this information helps you understand the concepts and ingredients used in the Alabama White Sauce recipe. If you have any further questions or need assistance with anything else, feel free to ask!
