Crockpot Butter Chicken Recipe (2024)

Crockpot Butter Chicken Recipe is the ultimate comfort food that you can enjoy any day of the week.

Imagine setting a pot filled with a medley of fresh ingredients, seasoned to perfection, gently simmering as the day unravels. The beauty of Crockpot Recipes is the fusion of simplicity and delectability that unfolds with time—each hour infusing herbs and spices more deeply into your chosen fare.

This delicious Indian-inspired dish is packed full of flavor, thanks to the blend of spices and fresh ingredients that come together in perfect harmony. With the convenience of a crockpot, this recipe is not only easy to prepare but also incredibly versatile. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this recipe is sure to hit the spot.

Easy Chicken Recipes

These recipes are perfect for anyone looking to jazz up their culinary skills! With simple prep and ingredients probably chillin’ in your pantry, you can cook up dishes that are not just quick and easy but also bursting with flavor. Whether you’re in a weeknight dinner frenzy or hosting a chill weekend hangout, these simple chicken recipes promise a yummy time with no stress.

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Ingredients Needed for this Crockpot Recipe

Here’s what you need to make this delicious chicken dish!

• Boneless Skinless Chicken Breasts – Boneless skinless chicken breasts absorb the rich flavors of the spices and coconut milk while remaining tender and juicy. The crockpot method allows the chicken to cook slowly, ensuring that every piece is infused with the aromatic spices, resulting in a dish that is both flavorful and satisfying.
• Small Onion – When finely chopped, the onion sets the stage for the other spices to shine. As it simmers in the crockpot with coconut milk, spices, and chicken, the onion adds depth and richness to the dish. Its sweetness plays off the spices’ heat, creating a butter chicken that’s both complex and cozy in flavor.
• Garlic Cloves – Garlic cloves are the secret ingredient that really makes this recipe shine! They infuse the dish with their unique aroma and flavor. As they slow-cook, the garlic blends beautifully with the spices, onion, and coconut milk, building rich and intricate layers of taste.
• Carrots – Carrots bring in a hint of sweetness and a burst of color to this crockpot butter chicken recipe, enhancing the dish with their natural sugars that get a light caramelization during slow cooking. It not only boosts the flavor but also adds an extra texture dimension.
• Fresh Ginger – Fresh ginger really takes this crockpot butter chicken recipe to the next level. Its sharp, peppery kick and subtle warmth blend perfectly with the coconut milk and spices, creating a delicious complexity. Not only does ginger boost the aroma, but it also adds a refreshing brightness that balances the dish.
• Tomato Sauce – Tomato sauce plays a crucial role in crockpot butter chicken, bringing all the flavors together. Its tangy sweetness pairs perfectly with the creamy coconut milk and earthy spices, giving the dish a rich depth. As it simmers away, the tomato sauce blends in with the other ingredients, thickening and intensifying the flavors. This infusion creates a harmonious taste that makes the chicken so tender and succulent.
• Tomato Paste – Tomato paste plays a crucial role in jazzing up the crockpot butter chicken recipe. With its concentrated flavor and deep color, it brings a richness that spreads the spices and aromatics evenly, giving each bite a burst of flavor. Unlike tomato sauce, the paste offers an intense tomato kick that pairs perfectly with creamy coconut milk and spices, elevating the taste without overshadowing other ingredients.
• Coconut Milk – Coconut milk is that secret ingredient that takes this crockpot butter chicken recipe from good to amazing! Its creamy texture really makes the dish smooth and delicious, complementing the tender chicken perfectly. Plus, with the fats in coconut milk spreading those aromatic spices around, every bite is packed with flavor!
• Garam Masala – Garam Masala is like the secret ingredient that gives the dish its special, cozy aroma. This mix of ground spices, like cinnamon, cardamom, cloves, cumin, and coriander, adds a rich, well-rounded flavor. It’s like a warm hug that elevates the creaminess of coconut milk and the tang of tomato sauce, making every bite a flavor adventure.
• Curry Powder – Curry powder gives the dish that beautiful golden hue and a depth of flavor that’s simply amazing. The slightly sweet and earthy notes of the curry powder pair perfectly with the creamy coconut milk and the aromatic Garam Masala, making the butter chicken taste even better.
• Salt and Pepper – Salt isn’t just a seasoning; it brings out the flavors of the dish, making the sweetness of carrots, tang of tomato sauce, and creamy richness of coconut milk really pop. It enhances the taste, highlighting the natural essence of each ingredient for a burst of flavors. Pepper gives a subtle heat and complexity, adding a little kick to complement the warmth of Garam Masala and curry powder.
• Butter – Butter brings in this amazing richness and velvety feel that just takes crockpot butter chicken to a whole new level of indulgence. With its high fat content, it not only spreads those wonderful spices all over the dish, making every bite burst with flavor, but also gives that sauce its silky smoothness.

Cooking Essentials at Amazon

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Can I Use Chicken Thighs Instead of Boneless Chicken Breasts?

With this delicious Crockpot Butter Chicken recipe, traditionally made with boneless chicken breasts, you can also opt for chicken thighs to add a different flavor dimension. Some enthusiasts prefer thighs as they tend to remain exceptionally juicy and tender when cooked slowly in a crockpot.

Remember to adjust the cooking time slightly, as thighs may require a bit longer than breasts to reach optimal tenderness. Don’t hesitate to experiment with various chicken cuts to discover the perfect match for this mouthwatering recipe!

What Sides Pair Well with Butter Chicken?

This Crockpot Butter Chicken recipe is absolutely delicious when enjoyed on its own, but you can take it up a notch by complementing it with some delectable sides for a truly exceptional dining experience. Picture serving it alongside fragrant basmati rice, freshly baked warm naan bread straight from the oven, and a refreshing crisp cucumber salad to balance the flavors.

If you’re in the mood for something more substantial, consider adding some sautéed vegetables bursting with flavor or perfectly roasted potatoes on the side. Let your culinary creativity shine as you relish this mouthwatering dish with your personal favorites!

Can I Freeze the Leftover Crockpot Butter Chicken?

This recipe is an absolute game-changer for meal prep or batch cooking. The versatility of this dish shines through when you experience how effortlessly it freezes and reheats. Simply store the cooled leftovers in an airtight container or a freezer-safe bag, place them in the freezer, and behold the magic!

When the craving strikes again, allow it to thaw overnight in the fridge. Then, warm it up on the stovetop or in the microwave for a meal that’s not just quick and flavorful but also hassle-free. This dish is your reliable go-to option for those hectic days when you desire a delicious meal without the added stress of cooking from scratch.

This is a great recipe to add to your weekly meal plan.

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New to cooking in the slow cooker or has it been a while? No problem! Here are our top 10 tips for cooking in the Crockpot.

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Crockpot cooking is like a lifesaver for busy folks who want yummy meals without slaving away in the kitchen. It’s so easy – just toss in the ingredients and let it work its magic. You’ll have a feast ready in no time!

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Crockpot Butter Chicken Recipe

Yield: 6-8 Servings

Try this easy and flavorful crockpot butter chicken recipe with boneless chicken breasts, fresh ingredients, and a blend of spices. Perfect for a simple meal that's full of flavor!

Ingredients

• 4 Boneless Skinless Chicken Breasts, cubed
• 1 Small Onion, diced
• 4 Cloves Garlic, minced
• 1 Cup Carrots, diced
• 1 Tablespoon Fresh Ginger, grated
• 1 8-Ounce Can Tomato Sauce
• 6 Tablespoons Tomato Paste
• 1 15-Ounce Can Coconut Milk
• 2 Tablespoons Garam Masala
• 2 Tablespoons Curry Powder
• 1 1/2 Teaspoons Salt
• 1 Teaspoon Pepper
• 6 Tablespoons Butter, sliced

Instructions

1. In a large crockpot, add all ingredients except chicken and butter. Stir to combine.
2. Add cubed chicken to sauce. Stir together until chicken is well coated and submerged in sauce.
3. Place slices of butter on top of sauce. Cover and cook on high for 4 hours or low for 6 hours, stirring occasionally.
4. When chicken and carrots are cooked and tender, serve with a side of rice, pita or naan bread and garnish with fresh chopped cilantro.

Notes

If the sauce is too thin, combine 2 Tablespoons cornstarch with 1/2 cup cold milk. Stir until cornstarch dissolves completely. Pour