The BEST Slow Cooker Chicken Alfredo | Easy Crockpot Recipe | Dump & Go Dinner Idea
This is the BEST Crockpot Chicken Alfredo recipe in my opinion, and it’s so easy to make! The most juicy shredded chicken and pasta in a creamy homemade Alfredo Sauce. This is a great recipe for busy weeknights when you are in a hurry to get dinner on the table.
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* INGREDIENTS *
1 lb chicken breast
4 oz cream cheese
4 Tbsp butter
3 Tbsp minced garlic
Salt and Pepper
2 1/2 cups heavy whipping cream
1 cup chicken broth
1/2 cup parmesan cheese
8 oz penne pasta, uncooked
* DIRECTIONS *
Add the chicken breast, cream cheese, sliced butter, minced garlic, salt, pepper, chicken broth, and heavy whipping cream into the slow cooker.
Cook on high for 3 hours or low for 4-5, until the chicken is fully cooked.
Remove the chicken and shred, return to the crockpot along with the pasta, parmesan cheese and cook on high for about 40 minutes, or until the pasta is fully cooked through.
Pair with your favorite bread, Serve and Enjoy!
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This recipe is an excellent and affordable Dump and Go Crockpot or Slow Cooker Dinner idea, perfect for the Beginner Cook. So Easy and So Delicious. Perfect for Fall, on a cozy night.
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Hey y’all welcome back to roosters recipe today Alex and I are going to be showing you how to make the most delicious slow cooker chicken alfredo let’s get started so you’re going to add two boneless chicken breasts or about a pound To your crock pot so you’ll need four ounces of cream cheese and then you’re gonna need four tablespoons of butter all chopped up foreign Tablespoons of minced garlic Add a little bit of salt and pepper to your liking okay so now you take two and a half cream and go ahead and add that to your crock pot One cup of chicken broth pour it into your crock pot now you’re going to cook it on high for about two to three hours and then you’re going to come back and add in the rest of your ingredients all right so once you are about I’d say about two and a
Half to three hours in you could come in here and you want to grab a mixing bowl and you’re going to take the chicken breasts out and Shred up all of your chicken and just makes it a lot easier to do it that way All right so now you are going to return your chicken to the crock pot and about a half a cup of grated Parmesan cheese and then just take any pasta of your choice and use about eight ounces so I’m going to use half of this box and dump
It in to your crock pot with the rest of your mixture now you’re going to stir everything together All right so after you after you mixed properly you want to continue to cook it on high for about 35 to 40 more minutes and then your chicken alfredo should be complete I can’t wait to see how it turns out all right so I’d say it’s been a little bit over the
Amount of time we would normally cook it 30 to 45 minutes there’s some noodles in there that did not get all the way covered so I’m going to put the top back on it for a few minutes but it looks so scrumptious all right I gave it just a few more
Minutes and this is what we’re looking at oh my God it looks absolutely delicious and it smells even better so I cannot wait to taste it All right so when you are done you can pair your chicken alfredo with some garlic bread and enjoy if you like trying new recipes subscribe to our Channel until next time bye
